The Whole
Wine menu
“The Trunk”
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2020, Andersen Winery ”Sur Lie”, Vrinners, Denmark
NV, Pierre Péters Cuvée de Réserve MG, Champagne, France
2023, Le Grappin, Bourgogne Aligote, Bourgogne, France
2022, Outward Shell Creek Vineyard, Chenin Blanc, Paso Robles, USA
2023, Von Winning, Riesling ”Herzog” 1.G, Pfalz, Germany
Treetop x Lindely Vingård x Trolden Bryghus, Saison Brew, Kolding, Denmark
132, Equipo Navazos, La Bota de Vermut Rojo, Jerez, Spain
2015, Cold Hand Winery, Malus Masculine, Denmark
NV, Aqua Vitae Sydfyn, Aroma
2024, Rosi Shüstter, Sankt Laurent, Burgenland, Austria
2019, Bodegas Oremus, Tokaji 3 Puttonvos, Tokaj, Hungary
1.500,-
Wine menu
“Under The Canopy”
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NV, Pierre Péters Cuvée de Réserve MG, Champagne, France
2020, Weingut Immich-Batterieberg, Jour Fixe Riesling Brut Nature, Mosel, Germany
2016, Gramona Lustros, Font de Jui, Corpinnat, Penedes, Spain
NV/18, Eric Taillet Bansionensi 18, Blanc de Meunier, Champagne, France
NV, Dehours & Fils Terriscope #21, Champagne, France
NV, André Clouet Rose No3, Champagne, France
NV, Nyetimber Cuvee Chérie, Demi Sec, West-Sussex, England
2.000,-
Wine menu
“The Canopy”
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2014, Taittinger Comtes de Champagne Blanc de Blanc, Reims, France
2022, Vincent Gaudry Sancerre ”Pour Vous” Loire, France
2023, Domaine Leflaive Bourgogne Blanc, Burrgundy, France
2023, Weingut Von Winning “Kirchenstück” GG, Pfalz, Germany
2017, Dehours & Fils Millésimé, Champagne, France
132, Equipo Navazos, La Bota de Vermut Rojo, Jerez, Spain
2015, Cold Hand Winery, Malus Masculine, Denmark
NV, Aqua Vitae Sydfyn, Aroma
2023, Domaine François Confuron-Gindre, Vosne-Romanee Village, Burgundy, France
2014, Bodegas Oremus, Tokaji 6 Puttonyos, Tokaj, Hungary
4.200,-
Alcohol-free menu
“The Roots”
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Andersen Winery ”Sparkling Rhubarb”, Vrinners, Denmark
Gooseberry – Basil – Tarragon – Cucumber – Sencha Tea
Grapes – Mirabelles – White Pepper – Bai Mu Dan Tea
Red Currants – Coriander Seeds – Ginger – Apple Juice
Pear – Quince – Lemon Thyme – Fermented Honey From Fanø
Reduced Apple – Strawberry Infusion – Rhubarb Dust – Herb Infusion
Blackberries – Blackcurrant – Blueberries – Bark – Black Tea – Thyme – Seps – Cocoa Nibs
Rhubarb – Raspberry – Almond, Hazelnut & Sweet Cicely Syrup – White Chocolate
1000,-
Insight
Wine menu
“The Trunk”
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2020, Andersen Winery ”Sur Lie”, Vrinners, Denmark
NV, Pierre Péters Cuvée de Réserve MG, Champagne, France
2023, Le Grappin, Bourgogne Aligote, Bourgogne, France
2022, Outward Shell Creek Vineyard, Chenin Blanc, Paso Robles, USA
Treetop x Lindely Vingård x Trolden Bryghus, Saison Brew, Kolding, Denmark
2024, Rosi Shüster, Saint Laurent, Burgenland, Austria
2019, Bodegas Oremus, Tokaji 3 Puttonvos, Tokaj, Hungary
1.300,-
Wine menu
“Under The Canopy”
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NV, Pierre Péters Cuvée de Réserve MG, Champagne, France
2020, Weingut Immich-Batterieberg, Jour Fixe Riesling Brut Nature, Mosel, Germany
2016, Gramona Lustros, Font de Jui, Corpinnat, Penedes, Spain
NV, Dehours & Fils Terriscope #21, Champagne, France
NV, André Clouet Rose No3, Champagne, France
NV, Nyetimber Cuvee Chérie, Demi Sec, West-Sussex, England
1.600,-
Wine menu
“The Canopy”
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2014, Taittinger Comtes de Champagne Blanc de Blanc, Reims, France
2022, Vincent Gaudry Sancerre ”Pour Vous” Loire, France
2023, Domaine Leflaive Bourgogne Blanc, Burrgundy, France
2017, Dehours & Fils Millésimé, Champagne, France
2023, Domaine François Confuron-Gindre, Vosne-Romanee Village, Burgundy, France
2014, Bodegas Oremus, Tokaji 6 Puttonyos, Tokaj, Hungary
3.600,-
Alcohol-free menu
“The Roots”
READ MORE
Andersen Winery ”Sparkling Rhubarb”, Vrinners, Denmark
Gooseberry – Basil – Tarragon – Cucumber – Sencha Tea
Grapes – Mirabelles – White Pepper – Bai Mu Dan Tea
Pear – Quince – Lemon Thyme – Fermented Honey From Fanø
Blackberries – Blackcurrant – Blueberries – Bark – Black Tea – Thyme – Seps – Cocoa Nibs
Rhubarb – Raspberry – Almond, Hazelnut & Sweet Cicely Syrup – White Chocolate
800,-
