Winemakers' Dinner with New Timber
October 14, 2026, 6:00 PM
The Treetop Restaurant
Nyetimber – a premium English sparkling wine
Nyetimber is among England's leading producers of sparkling wine and has helped put English wine on the world map since 1988.
The vineyards are located in southern England, where the climate and soil create optimal conditions for Chardonnay, Pinot Noir and Pinot Meunier.
The wines are produced using the traditional method of secondary fermentation in the bottle – the same method used in Champagne. Nyetimber works exclusively with grapes from its own vineyards, which are harvested by hand.
The house's style is characterized by elegance, finesse, fine bubbles and great complexity.
Behind the wines are Head Winemaker Cherie Spriggs and Winemaker Brad Greatrix.
The range ranges from Classic Cuvée and Blanc de Blancs to the exclusive prestige wines 1086.
The name 1086 refers to the year the Nyetimber estate was first mentioned in the Domesday Book.
At our Winemaker's Dinner in Treetop, you can experience several of Nyetimber's wines carefully matched to the evening's menu.
The evening includes:
3 snacks
5 servings including wine
Coffee and avec
1.195 DKK /person
MENU
Oysters – Cream – Caviar
Jerusalem artichokes – Caviar
Smoked sturgeon – Caviar
MV, Nyetimber Classic Cuvée MG
Hooked monkfish
Sage blanquette – Fried sage – Browned butter – Hazelnuts – Vinaigrette sauce
2017, Nyetimber Blanc de Blancs MG
2016, New Timber Tillington Single Vineyard
Grilled pot-caught Danish black lobster from the Limfjord
Strawberry ice cream – Crispy buckwheat – Heather flowers – Carrot sauce – Chili – Chive oil
2013, Nyetimber 1086 Prestige Cuvée
Fallow deer Tatar
Unripe blackcurrants – Tomatoes – Onions
MV, Nyetimber Rosé
Red deer fillet from Rævehede
Fruity rancio sauce – Cranberries – Chanterelles
2013, Nyetimber 1086 Prestige Rosé
Pear Tarte Tatin
Caramel – Vanilla
MV, Nyetimber Cuvée Chérie
Practical informations
There is only 10 seats in our private dining room, and places are allocated on a first-come, first-served basis.
Price: DKK 1.195 per person
The price includes the entire menu as well as the evening's wines.
Book a table for an extraordinary evening of gastronomy and great wine experiences in the city center. Please note that there is seating at one long table.
We look forward to welcoming you to the Treetop Restaurant.
Munkebjergvej 125 · 7100 Vejle · Tel: +45 76428500
Cancellation policy:
Cancellations must be made at least 24 hours in advance. +45 76428500 or by email to info@munkebjerg.dk
Allergens:
We are happy to accommodate food allergens to the extent possible. Please inquire well in advance. Preferably when booking an event or no later than two days before the event is held.
