MENU
Snacks
Victor Svenning
Cod – Sea bass – Caviar
Willads Staehr
Oysters – Cream – Apple
Lauritz Rogert Skovsgaard
Broccoli – Salsa verde – Smoked West Sea cheese
Savior
Maria Stage and Linnea Lind Lehner
Cabbage – Cream 48 – Caviar
Lauritz Rogert Skovsgaard and Sebastian Selmer
Grilled squid – North Sea cheese – Browned butter
Andreas Prinsholm and Anne Hovgaard Hansen
Pikeperch – Truffle – Mussel
Lukas Lørup and Magnus Rehnquist
Quail – Funen smoked bacon – Funen truffles
Willads Staehr and Magnus Rehnquist
Hazelnut – Vanilla – Salted Caramel
Victor Dahl Svenning and Linnea Lind Lehner
Chocolate – Cappuccino – Lemon
Petit four
Lukas Lorup
Canale
Andreas Prinsholm
Chocolate – Lemon verbena – Apple
Maria Stage
Vanilla – Rhubarb – Chocolate
It will be possible to purchase a wine menu for the meals, and with the option of getting a non-alcoholic pairing as well.
Apprentice chefs and apprentice waiters:
Lauritz Skovsgaard – Restaurant Lyst (chef)
Andreas Prinsholm – Hotel Hesselet (Chef)
Lukas Lørup – Chef and Wine (Chef)
Victor Svenning – Rødvig Inn and Beach Hotel (Chef)
Maria Stage – Restaurant Treetop (Chef)
Willads Staehr – Restaurant Treetop (Chef)
Linnea Lehner – King Hans Cellar – (Servant)
Magnus Rehnquist – Treetop Restaurant (Waiter)
Anne Hovgaard Hansen – Munkebjerg (Waiter)
Sebastian Selmer – Restaurant Lyst (Waiter)
Aisling O`Connor – Chef and Wine (Waiter)
