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The menu consists of several carefully composed servings, where each dish tells its own story.

12 carefully composed courses are served, divided into welcome, snacks and main courses. Insights give a taste impression of our four acts, where local ingredients and the best gems of the season form the framework for the experience.

“Indblik” is for those who want to experience the essence of our cuisine — served as a carefully selected taste journey.

We are proud and grateful for the recognition our restaurant has received over the years from various gastronomic guides and reviewers. Among other things, we have been honored with the green Michelin star, which recognizes our work with sustainability, local producers and responsible raw materials.

For us, such awards are first and foremost a big pat on the back for the entire team behind the restaurant. At the same time, they motivate us to continue developing our gastronomic universe and creating taste experiences where quality, care and respect for the ingredients go hand in hand.

Spring and summer offer everything from crispy asparagus and tender herbs to sun-ripened berries, fresh seafood and light ingredients in their finest season.

Some parts of the menu will be adjusted as the season progresses and some ingredients are added and removed. This also makes every visit to Treetop unique. Both in our dishes and wine list.

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