The Whole Book a table See menu

"In a beautiful harmony between the seasons and local ingredients, we create a menu with respect for mother nature."

In Helheden you are invited on the full journey through all four acts. An experience from the fresh nuances of the coast to the raw materials of the forest and the country – from intense flavors to the fine elegance of each ingredient. The menu consists of 16 servings and provides a complete insight into our gastronomic universe.

We are proud and grateful for the recognition our restaurant has received over the years from various gastronomic guides and reviewers. Among other things, we have been honored with the green Michelin star, which recognizes our work with sustainability, local producers and responsible raw materials.

For us, such awards are first and foremost a big pat on the back for the entire team behind the restaurant. At the same time, they motivate us to continue developing our gastronomic universe and creating taste experiences where quality, care and respect for the ingredients go hand in hand.

Spring and summer offer everything from crispy asparagus and tender herbs to sun-ripened berries, fresh seafood and light ingredients in their finest season.”

Some parts of the menu will be adjusted as the season progresses and some ingredients are added and removed. This also makes every visit to Treetop unique. Both in our dishes and wine list.

Book a table

Table reservations must be made no later than 4:00 PM the day before.
Arrival no later than 8:00 PM.
Duration: Approx. 5 hours

Viewer discretion
To accommodate allergies and special dietary needs, we kindly ask that you notify us at least 24 hours prior to arrival. Without prior information, we cannot guarantee special considerations on the evening.